Attended a "Kick-off" in Ventura on March 26, 2016. Bleh. Except for the few gentlemen I met, the "Kick-Off" was a waste of time. But this restaurant was fantastic. From the outside, it looks like any other franchised restaurant. But it's privately owned with a subtle, old-fashioned interior. But that's not why I am writing about it. I am writing about this place because the food is fantastic. I ordered a carnitas dish with egg. Boy was it good. The meat, which was at the bottom of the dish, had marinated in its own sauce, creating a savory meat dish. The fruit side dish was potent with flavors. No where have I ever tasted fruit so fresh. The strawberries rang up my nose. The cut bananas infused my senses. It was not only bizarre; it was wonderful.
